This online Food Hygiene for Healthcare Workers course is designed for healthcare professionals, recruitment agencies, and locums in the UK. It covers the essential principles of food safety and hygiene in healthcare settings.
Introduction to Food Hygiene
Food Safety Hazards
Personal Hygiene
Safe Food Handling
Temperature Control
Food Storage
Cleaning and Disinfection
Pest Control
Legal Requirements
Food Hygiene in Practice
Choose ACI Training & Consultancy for our expertise in delivering high-quality, engaging, and effective online training courses.
Comprehensive: Covers all essential aspects of food hygiene for healthcare workers
Accessible: Easy-to-understand online format, accessible on any device (computer, tablet, phone, iPad, iPhone)
Flexible: Learn at your own pace, anytime, anywhere
Affordable: Cost-effective training solution for individuals and organisations
Accredited: Certification for CPD and professional development
Trusted: Developed by experienced food safety professionals
Introduction and Key Learning Outcomes
Course (PDF)
Test
Once you purchase the course, it is valid for you to take for 90 days.
For some carers and nurses, part of the mandatory training requirements is Food Hygiene Awareness training. ACI have developed a Food Hygiene course specifically for health care staff as part of their continued commitment to patient and staff safety.
Knowledge is safety. Our course has been written by a Registered Nurse who is also trained to Level 3 in Food Hygiene and is a qualified tutor.
Some employers/agencies require this as mandatory - please check with your employer/agency if you are required to do this course before making a purchase.
